High Heat is a welcoming place, where you can get authentic honest and extraordinary char-grilled burgers made with dry-aged beef. With over 35 years of high-end cooking experience, chef-owner Waldy Malouf selects the best local, organic and delicious ingredients he can get with suppliers he personally knows. Then Waldy uses his honed chef’s techniques of searing with a wood-burning fire because burgers simply taste best when cooked over High Heat.
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